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Told Craved Include

I have only one complaint about Craved by an Alien: Amanda Milo’s superb world-building makes me envious of her characters. I SO wanna meet a Rakhii warrior – …

The latest Tweets from Craved (@cravedfoods). Curators of British craft food and drink at https://t.co/lwTUJp7kVp. We’re crowdfunding! Join the #foodierevolution

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If I have offended,” replied Sir Brian, “I crave your pardon, that is, I crave the Lady Rowena’s pardon, for my humility will carry me no lower. View in context I will tell you, Master Scarlett Trent," he said, "I will tell you why I crave for wealth.

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“I was excited when Jack told me about this opportunity because I knew that I would get to use my background as a Hawaiian native and share my love for the …

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Corrections & Clarifications: The story was updated to include the correct title for Denise Overstreet. Gonzlaes asked if she craved influence and told her, "if you want to be a political

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v. craved, crav·ing, craves. v.tr. 1. To have an intense desire for. See Synonyms at desire. 2. From Theseus Oedipus craves protection in life and burial in Attic soil; the benefits that will accrue shall be told later. View in context. Take back your money, or give me the blow which I crave.

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Stone carving is an activity where pieces of rough natural stone are shaped by the controlled removal of stone. Owing to the permanence of the material, stone work has …

People who are dependent on sugar can experience withdrawal-like symptoms when they try to give it up. These include anxiety, shaking, and obsessively thinking about sugary foods.

Other dishes we have witnessed include Flamin’ Hot Pancakes, Rice Krispy Treats, macarons, scrambled eggs, pizza, stuffed in a Krispy Kreme donut, a grilled Cheeto sandwich and so much more. Locally, OMG Taco in Plano uses Flamin’ Hot as an ingredient, as does Antojitos Jalisco’s in Oak and Lowkey Poke Joint in Addison.

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Among millennials, more than a third told Datassential they craved a “cool/hip” setting in a restaurant—a factor most likely behind the rise of food halls and pop-up eateries. Socially responsible practices are a priority as well, with sustainable sourcing and waste reduction at the top of the list.

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